Hybrid
4.8 (247 reviews)
Biscotti was developed by Cookies Fam Genetics, the Bay Area breeding collective behind some of the biggest names in modern California cannabis. It’s a cross of Gelato #25 and South Florida OG. Gelato #25 brought the creamy, dessert-forward terpene profile, while South Florida OG contributed the gassy, earthy punch that keeps Biscotti from tasting like straight sugar.
Here’s a quick snapshot of the Biscotti strain:
Type: Hybrid (80% indica, 20% sativa)
THC Range: 21%–28%
Dominant Terpenes: Caryophyllene, Limonene, and Myrcene
Aroma: Sweet cookie dough and vanilla up front, with earthy diesel and spice underneath
Biscotti smells and tastes like fresh-baked cookies with a rich, spicy exhale, and the diesel undertone from its South Florida OG lineage keeps that sweetness from feeling one-note.
The strain tends to grow spade-shaped, dark olive-green buds with long orange pistils, wrapped in a heavy, frosty coating of trichomes that gives it serious shelf appeal.
THC typically lands between 21% and 28%, with some cuts testing even higher. If you’re new to Biscotti, pace yourself because its effects have a reputation as a “creeper,” building slowly, which makes it easy to underestimate how much you’ve had before it catches up with you.
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